Wednesday, July 25, 2007

I'm so ashamed...

I have long had a torrid love affair.....

.....with cheese.

It's true.....it's true.....

Any kind.....soft spreadables.....hard crumblies....and anything in between....

My latest obsession........is this:  Alouette Cheese

               

on crackers.  on bread.  on bacon sandwiches.  on damn near anything.  Even..... ::gasp:: straight off the knife.

::hangs head::

Eh.  Good stuff, that.  Try some.  If you don't like it, well then.....then....uh..... I don't know what.  Try it anyway.

 

 

33 comments:

  1. NO...NOT THE GARLIC AND HERB ALOUETTE...KEEP IT AWAY FROM ME!!! Else I will eat it ALL in one sitting. That's just cheesey CRACK. You're gonna need detox. --Cin

    ReplyDelete
  2. You lick it right off the knife. Girl, I'd lick that off my honey's ass. Ummmm...I gotta go to the grocery store now.

    ReplyDelete
  3. AMY!!! You just have to be my husband's long lost sister. That man will sit up and BEG like a dog for cheese. I have seen him eat speadables off a spoon as well.

    Yummmm that stuff looks GOOD.

    xoxo
    ~Heather

    ReplyDelete
  4. You slut you. ;) ~ Mike

    ReplyDelete
  5. shame on you...
    Becky

    ReplyDelete
  6. It's okay I'm having an affair with Froot Loops Smoothie!  They're the same old thing with smoothie one's added.  Just because of the knife.  You mess that up and give a whole new meaning to the phrase cut my tounge out!  -Dawn-

    ReplyDelete
  7. A cheese whore....
    ;-)
    Lyn

    ReplyDelete
  8. I know what you mean

    ReplyDelete
  9. Cute, yet tempting (winks). (Hugs) Indigo

    ReplyDelete
  10. Is it like Boursin? I will try if I find some here, promess... I love them all too, and when I invited my friend round for a meal lately, my starter had some melted goat cheese on top of the salad :D
    Valerie

    ReplyDelete
  11. I love most anything with garlic and herbs.  Worth a try.

    Love ya,

    Suse

    ReplyDelete
  12. Do you want me to list the kinds of cheese I currently have in my fridge?  Let's see.... sharp cheddar, mild cheddar, monterey jack, pepper jack, white AND yellow american, string cheese, shredded mozarella, three different kinds of cream cheese, cottage cheese, provolone, smoked provolone, swiss, smoked gouda, Baby Bel, Laughing Cow, velveeta, and cottage cheese.  That's just off the top of my head, mind you, there could be more.

    Also, I like brie A LOT, though, sadly, I don't have any at the moment.

    And cheesecake fucking rocks.  Yeeeah baby.

    ReplyDelete
  13. How'd I list cottage cheese twice when I was debating if it even counted?  Pft.  Whatever.

    ReplyDelete
  14. I forgot about the parmesan.  Dammit.  But you know it's in there....

    ReplyDelete
  15. where do you get it at . Walmart and if so where is it kept in the store

    ReplyDelete
  16. I would love to try that... sounds so yummy.  C'mon now, we all need a sample to pass through our computer windows....
    Hugs,
    Lisa : )

    ReplyDelete
  17. Oh gosh, I'm right there with you.  It's one of my dirty little secrets too, except the name of my lover is Boursin...with garlic and herbs...
    Marie
    http://journals.aol.co.uk/mariealicejoan/MariesMuses/

    ReplyDelete
  18. I have always loved cheese as well, most types except for the ones with blue fungus in them.

    http://journals.aol.co.uk/jeanno43/JeannettesJottings/

    ReplyDelete
  19. I bought a pound-and-a-half of chunk cheese today, three varieties.  I'll consume most of that myself.  I'm so ashamed.

    ReplyDelete
  20. Smelly breath!
    :o)

    ReplyDelete
  21. Have you done something to your eyes in that photo?
    They dont look right at all!
    He he
    You scaring me woman.
    :o)

    ReplyDelete
  22. hey, the heart wants what it wants, why fight it!?

    ReplyDelete
  23. And CoJack!  I have colby jack cheese, too.  :P

    ReplyDelete
  24. cheese is just so darn good.

    ReplyDelete
  25. bridgetteleigh75July 27, 2007 at 6:09 PM

    I'd love it...no doubt in my mind.  
    I'm manic for cheese...especially longhorn cheese. :)

    And let me tell ya, the cheese loves my hips and thighs even more!!  

    BTW, I'm Bridgett....found your journal through Heather (Emeraldcalf).  :)

    XOXO,
    bridgett

    p.s.  I have a journal, but it's private....if you're interested, just let me know.  

    ReplyDelete
  26. OH this is the best cheese.  I think I am a cheese snob, cuz I have my favorite cheese's that have to be eaten on certain crackers.  For your cheese of the day, Alloutte, it is the Carr's Whole Wheat Crackers!  Try it!  Its awsome.

    Chedder is best eaten on "Chicken In A Biscut" Cracker or Triscuts
    And Port Wine, is best on Better Chedders!

    I'm sick huh?  but I do love wine and cheese must go with it!

    Rosemary

    ReplyDelete
  27. OMG!  I love that stuff!  

    http://www.tallfreak.com

    ReplyDelete
  28. Our cheese like that is called Bourcin.....NICEEEEEEEEEEEEEEE
    Gaz xx

    ReplyDelete
  29. I cant beleive you have 28 comments about cheese!
    he he
    Cheeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeese.
    :o)

    ReplyDelete
  30. I'm a little disappointed.  You can say that moving in to a new house is hectic, or no internet yet, or any one of the excuses that sound good, but still...after this cheesy entry, NOTHING.  come back to us.  (just kidding, glad you got a place.)

    ReplyDelete
  31. i think this is my second post on this! where are you curly lady? hope you're enjoying your new place!

    ReplyDelete
  32. Oh, I love that suff myself, have since college...I used to live on it with Saltines...

    ReplyDelete
  33. oi!
    Where are you?
    :o(
    Come baaaaack

    ReplyDelete

Talk to me, people! Otherwise, I'm just talking to myself....