.......was even better this morning for breakfast. cold.
I made a double batch because today is No Meat Friday and lazy beast that I am, I knew I would want to just eat whatever was already in the fridge as opposed to actually making something.....
Fruit 'n Oat Streusel
6 Tablespoons Butter
3/4 C. Sugar
3/4 C. Flour
3/4 C. Old Fashioned Oats (not quick cooking oats)
1/2 tsp. Cinnamon
1 can (21oz.) Pie Filling - any flavor you like - I used apple
*Heat oven to 375°F. Spray a two-quart baking dish with non-stick spray (or grease it with butter.....whatever) and set aside.
*Combine butter, sugar, flour, oats, and cinnamon in a large mixing bowl until mixture resembles coarse breadcrumbs. Spread 1/2 of the crumb mixture evenly on the bottom of the baking dish. Layer the pie filling on top of the crumbs and top with the remaining crumb mixture.
*Bake on the middle oven rack for 30-40 minutes or until bubbly and golden brown.
Amy's note: After I put the pie filling in, I spooned some toffee caramel dip on top and then put the crumb mixture on. It was a really good addition.