We had finger foods at our New Year shindig.....and one of the things my mom brought was this dip. It is so ridiculously good. I ain't playin'.
Jalapeño Popper Dip
2 (8 ounce) packages cream cheese,
1 cup mayonnaise
1 (4 ounce) can chopped green chilies,
2 ounces canned diced jalapeno peppers,
1 cup grated Parmesan cheese
~Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
~Microwave on High until hot (about 3 minutes).
~Sprinkle chopped bacon on top.
~Serve with chips.
Y'all.....I could not help myself. I ate half the damned thing myself with tortilla chips. (I know it seems a little heavy, so I don't see why you couldn't use reduced fat stuff if you wanted....)
One thing of note - we found the Parmesan cheese to be too much. I'd put maybe 1/3 of a cup on top....